Richard AmmonIt’s hard to imagine anywhere in the world a city with more food offerings than Bangkok, Thailand. Street kitchens by the thousands, tiny pantries, hole-in-the-wall eateries, open air market food stalls, fast food chains, 7-11 stores snacks, elegant 5-star restaurants–open day and night, many until midnight, fewer all night with customers eating plates of rice, fish, chicken, noodles, veggies, crepes, strange looking green things…
Abundant and ubiquitous are all these food fountains that steam, deep fry, stir fry, boil, bake their particular specialty. A picture is worth more than a thousand words.
